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- Resveratrol is a natural compound found in:
- Red grape skin
- Japanese knotweed (polygonum cuspidatum)
- Peanuts
- Blueberries
- Some other berries1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Resveratrol is a natural compound found in red grape skin, Japanese knotweed (polygonum cuspidatum), peanuts, blueberries and some other berries. It is a powerful antioxidant produced by some plants to protect them against environmental stresses. Antioxidants neutralize free radicals, which are believed to be the cause of aging.www.drugs.com/resveratrol.htmlResveratrol is a chemical mostly found in red grapes and products made from these grapes (wine, juice). It may be helpful for hay fever and weight loss. Resveratrol might have many effects in the body, including expanding blood vessels and reducing blood clotting.www.webmd.com/vitamins/ai/ingredientmono-307/r… - People also ask
Resveratrol is a natural antioxidant found in grapes, red wine and some fruits. It may help with brain, heart and cholesterol health, but supplements may have risks and limitations. See more
Like other antioxidants, resveratrol contains various protective qualities that may help your body carry on a number of daily processes and fight off illness. And while there’ve been numerous studies documenting a wide array of antioxidants’ potential benefits that … See more
To benefit from resveratrol, Zumpano suggests working 1 gram of resveratrol into your diet each day, and that it’s important this comes from natural sources. A glass of wine or … See more
Resveratrol has a fairly low toxicity level. It’s reasonably well tolerated up to 5 grams per day. Studies have indicated nausea, diarrhea, vomiting … See more
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WEBResveratrol is a chemical found in red grapes and some supplements. It may have some benefits for hay fever and weight loss, but there is no strong evidence for other uses. …
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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts.
Wikipedia · Text under CC-BY-SA license- Estimated Reading Time: 8 mins
WEBSep 9, 2018 · It is a phytoalexin that acts against pathogens, including bacteria and fungi. As a natural food ingredient, numerous studies have demonstrated that resveratrol …
WEBNov 8, 2023 · Resveratrol is a plant compound with antioxidant-like properties that may have health benefits for various conditions. Learn about its sources, side effects, risks, and how to consume it safely.
WEBNov 23, 2022 · Resveratrol is a polyphenol found in plant foods and red wine that has antioxidant, anti-inflammatory, and antibacterial properties. It may help prevent and …
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WEBMar 14, 2020 · Resveratrol has antioxidant, anti-inflammatory, immunomodulatory, glucose and lipid regulatory, neuroprotective, and cardiovascular protective effects, therefore, …
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WEBOct 1, 2022 · Resveratrol is a plant compound found in red wine, grapes, and other foods that acts as an antioxidant. Learn about its potential benefits for heart, brain, …
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WEBJun 11, 2015 · Resveratrol is a polyphenol found in some plants, especially grapes and red wine. It has antioxidant, anti-inflammatory, and anti-cancer properties, but its …
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